Pizza Maker
Location: Catanzaro’s
Job Description and Qualifications
Our restaurant is looking for a skilled pizza maker (or someone eager to learn) to join our team. The hired candidate will be responsible for preparing pizzas that follow our recipes. You will need to be able to work quickly with a high degree of accuracy to be successful due to the fast-paced environment of our restaurant.
In addition to making pizzas, you will also be expected to support our restaurant in other ways. This will often include taking customers’ orders and providing them with exceptional service. You will also be asked to help us prepare pizza toppings, sauces, and dough. The hired candidate will also help us maintain our inventory and unload deliveries as needed.
Pizza Maker Responsibilities:
Prepare high-quality pizza ingredients such as: dough, sauces, and toppings like pepperoni, mushrooms, onions, and tomatoes
Cook pizzas that satisfy our customers’ expectations
Monitor inventory and communicate with a supervisor when stock and supplies are running low
Package pizzas neatly when they come out of the oven
Follow all relevant food health and safety requirements
Assist us in maintaining a clean and sanitary workplace
Pizza Maker Requirements:
Previous experience with making pizza in a restaurant setting is preferred, but not required. We will train.
Willingness to work nights, weekends, and during our restaurant’s other busy hours
Ability to stand throughout most of your shift and lift boxes weighing 20+ pounds
Exceptional customer service, communication, and teamwork skills
Willingness to take direction and adapt to shifting circumstances
Sub Maker
Location: Catanzaro’s
Job Description and Qualifications
We are looking to hire an efficient Sub Maker to prepare sandwiches according to customers' orders. The Sub Maker’s responsibilities may include greeting customers and accurately taking their orders, explaining menu items to customers and answering their questions, and helping to unload food supplies from delivery trucks. You should also be able to work in a team to complete large orders in a timely manner.
To be successful as a Sub Maker, you should demonstrate transparency and account for all food items used to prepare customers' orders. Ultimately, an outstanding Sub Maker should display exceptional customer service skills and be able to warmly interact with customers while completing orders to create a pleasant experience.
Sub Maker’s Responsibilities:
Preparing all sandwich ingredients, which includes washing, cutting, slicing, chopping, and grating ingredients according to established guidelines.
Neatly preparing sandwiches according to customers' orders.
Neatly wrapping customers' sandwiches.
Maintaining a clean and orderly work station at all times.
Properly sanitizing all utensils and dishes before each use.
Adhering to all food safety regulations while storing, preparing, and serving food.
Sub Maker’s Requirements:
Proven experience working in a fast-food restaurant, deli, or similar environment, or an eagerness to learn.
The ability to follow verbal instructions.
The ability to stand for extended periods of time.
The ability to work effectively under stress.
Strong work ethic.
Excellent communication skills.
Exceptional customer service skills.
Front End Worker
Location: Catanzaro’s
Job Description and Qualifications
We are looking for an efficient, courteous front end worker who possesses excellent customer service skills. The front end person will scan the customer’s selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to customers products, promotions, or item location. You will also respond to complaints, process refunds or exchanges of items, and maintain a clean workspace. Maintain inventory by stocking shelves. You may also be required to place orders for merchandise.
To succeed as a front end worker, you should have a strong work ethic and high level of accuracy. You should be responsible, attentive to customer needs, and committed to providing excellent service.
Cashier Responsibilities:
Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.
Operating scanners, scales, cash registers, and other electronics.
Accepting payments, ensuring all prices and quantities are accurate.
Bagging or wrapping purchases to ensure safe transport.
Following all store procedures regarding coupons and gift cards.
Maintaining a clean workspace.
Cashier Requirements:
Customer service or cashier experience preferred, but not required.
Ability to handle transactions accurately and responsibly.
High level of energy with strong customer service skills.
Basic math and computer skills.
Ability to stand, walk, lift heavy items, and work with other team members in a fast-paced environment to provide excellent service.
Attention to detail.
Helpful, courteous approach to resolving complaints.
Short Order Cook
Location: Carriage Inn
25 Green Valley Dr, Enon, OH 45323
Job Description and Qualifications
We are looking for a quick and organized short order cook who can handle all aspects of food preparation in a small eatery. The short order cook's responsibilities include keeping food preparation areas clean, grilling, cooking, and frying foods, ordering and stocking kitchen and food supplies.
To be a successful short order cook, you should have good time management skills as well as the ability to work quickly and multitask during busy periods. You should also be prepared to stand for long periods of time.
Short Order Cook Responsibilities:
Grilling, cooking, and frying foods.
Planning and managing work orders to ensure all items of an order are finished and served at the same time.
Grilling and garnishing hamburgers and other meats.
Performing simple food preparation tasks, such as slicing up meats and vegetables.
Completing orders from steam tables, plating the food, and serving to the customers.
Rotating food and stamping the time and date on the food in the coolers.
Cleaning food preparation equipment and areas.
Short Order Cook Requirements:
A high school diploma or equivalent preferred.
On-the-job training in food preparation and sanitation techniques.
The ability to multi-task and work quickly and efficiently.
Strong communication, teamworking, and customer service skills.
Manual dexterity and a good sense of taste.